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Fall and winter months bring the scent of woodsmoke, dried leaves, and apples: apple cider, apple juice, apple wine, and more apple-y baked goods than can be imagined. It's the...
Sangria takes on many forms lately, straying far from the traditional robust red wine and fruit concoctions that were born more out of necessity than pleasure. Today’s sangrias use exotic...
Eating the rainbow. I just like saying it, but really like to do it. Eating the rainbow is all about enjoying real food, less the artificial food coloring in processed...
It may be time to bid farewell to the frozen margaritas of sultry summer nights, but don’t despair. This trio of cocktail recipes featuring the favorite fall flavors of lush...
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