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I love a good baking project, particularly one that will pass the time with mindful movements and a kitchen that smells warm with spices. On a recent, slow afternoon, I...
The beauty of our strawberry spoon cake lies within the sugary wrapped fresh strawberries, which are enveloped in a creamy and dreamy batter that is worthy of being eaten piping...
When it's cold and blustery outside, a teatime waffle cake recipe is just the ticket for bringing coziness back to the day. This version, comprised of layers of golden waffles...
Every baker has a recipe that started it all, the love of baking. These honey pumpkin cookies are that recipe for me. They are honey-laced, adorned with pumpkin spice flavor,...
Sometimes there is nothing quite like a cake that is dense, moist, and not overly sweet to satisfy that craving and pair alongside your favorite cuppa. This simple brown sugar...
Never heard of a financier? You’re in for a tea treat!These golden little tea cakes are simple, tasty, easily made gluten-free, and—just to make you feel fancy—they’re French! Très chic!...
Ciambellone is an Italian tea cake that I was introduced to by my favorite food blogger, Deb Perelman of Smitten Kitchen.This tea cake is lemony and plush, with a hardened...
This Italian Peach Cookies recipe is beautiful and delicious, even though there's nary a peach to be found in it. I love when recipes take me by surprise, lulling me...
Hello! Let’s talk about pie. Because, yum.More specifically, let’s talk about Earl Grey pie. Because double yum.As far as I’m concerned, no further introduction is necessary. It’s pie. It’s the...
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