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My husband and I live in the outskirts of a town that's on the river and near the bay. It's filled with tiny shops, restaurants, and cafes. In one of...
For a moment, let’s skip the talk about locally grown vegetables and fruits. Instead we’ll find a bit of inspiration in what’s blooming, maybe in your own backyard. Let’s chitchat...
When I dove into exploring Indian tea time snacks – because, delicious – I realized just how little I know about Indian food. And history. And anything. And now that...
If you’ve hosted tea parties in the past, you’ll be aware of how much fun they can be. A group of people gathered together, catching up, nibbling on food and...
Making a good gluten-free sandwich bread can be difficult, but this tapioca bread recipe with smoked paprika and nigella seeds makes it downright easy. Not only is it tender and...
Whether you’re a fan of Dr. Who, Roger the Dodger, or just like a good cookie, Jammie Dodgers are a delicious accompaniment to your next cup of tea. These beloved...
Scones sticks are a recent discovery around here, and we are basically obsessed. They are a kind of cross between scones and biscotti, meaning that they are dry yet soft...
Apples are synonymous with the autumn season, as is baking, which is why we decided to bring them together in our favorite apple walnut bread recipe. This is a classic,...
Lavender is one of those underutilized flavors that we fully believe deserves more attention in the kitchen than it typically gets. We love to utilize this intoxicating herb not only...
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