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Looking for a fun twist on a classic tea treat? Black sesame earl grey shortbread cookies are a fresh take on an old favorite! By adding just two ingredients, you...
When it comes to scone mix, you’re not limited to making just scones with it. Definitely not! We’re going to learn five ways to use scone mix, and how you...
Need a drink to warm you up from the inside out? In wintertime, hot beverages make the marshmallow world go ‘round. Your favorite tea, velvety hot chocolate, or a frothy latte can all...
When I think of scones, I think of fresh curd, berries, laughter, and memories with friends! What if I told you this scone cake wraps up every bit of this...
Fresh cranberries are most often associated with sauce on Thanksgiving or sugared on top of a cake at Christmas, but these tart jewels are really quite good any time of...
It wouldn’t be fall without pumpkins. They’ve become synonymous with this time of year, when the leaves turn to rich bright colors and crackle underfoot. Perhaps your favorite part of...
There are few things that delight me more in autumn than the smell of spiced roasted nuts. I have yet to meet a roasted nut I did not swoon over,...
I love a good baking project, particularly one that will pass the time with mindful movements and a kitchen that smells warm with spices. On a recent, slow afternoon, I...
When it comes to cheesecake, serve me up a slice—ASAP! It’s a great dessert to have on hand for gatherings, and when you’re in a hurry, this recipe is just...
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