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Fall is apple cider time! Here are two recipes that make the most of the season’s apple cider -- be sure to get freshly pressed cider if possible. The Pumpkin...
Tea sandwiches are such a delicious accompaniment to a fragrant cup of tea, but finding the best bread for tea sandwiches can be a challenge. You want something substantial that...
This classic fall soup is wonderfully flavorful, creamy, and comforting. The use of root vegetables -- which are just ready to be harvested at this time of year and stored...
As we move into fall, apples are becoming available in abundance. Every year we like to do what we can to preserve their amazing flavor during its peak. Aside from...
Easy chocolate chip cinnamon bread is sheer pleasure on a lazy Saturday morning. Toasted until light brown, slathered in unsalted butter, and eaten with a hot cup of tea, it...
Apple crisp has been part of my life for as long as I can remember, and to me, the best apple crisp recipe in the world is one that includes...
This is a simple southwestern style corn dip recipe that is addictively good, wonderfully bright, and comes together in just minutes. It’s the perfect thing to serve for an early...
Dinner rolls tend to be a staple at dinner parties year round, which means that they are pretty easy to get tired of, especially if you are making the same...
Few foods say summer more than strawberry shortcake piled high with ripe berries. When you steep the berries in syrup made with our luscious Celebration Blend Darjeeling tea, this fluffy...
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