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Monkey bread is one of those things that brings back delightful childhood memories of sticky fingers and full-bellied bliss. Growing up in my house, holiday mornings were not complete without...
Scones fresh from the oven are comfort food, plain and simple. This honey scones recipe is spiced with a hint of ginger and slathered with salted butter to take comfort...
Whipped honey butter has been a favorite of mine since I was a little girl. I loved smearing great dollops of it on biscuits still hot from the oven --...
Mmm, biscotti -- that crispy, crunchy cookie that pairs perfectly with a good cup of tea. Our lovely Royale teas are especially delicious with biscotti, and what better way to...
Things are beginning to thaw out, and spring vegetables are starting to make their bright and vibrant appearance on grocery store shelves. We're all excited to start tossing together big...
Any excuse to have a get together is a good excuse in my book, and what better reason than to celebrate St. Patrick’s day? What better way than a cheesy, hot...
I'll be honest -- banana bread isn't my favorite recipe. I'd rather have a slice of olive oil cake or cardamom coffee cake (because really, in this case bread and...
I'm a big believer in making good food as easy as possible. Sometimes it's lovely to spend hours making bread yourself from start to finish, but most days our time...
Now that the Plum Deluxe staff addiction to almonds is out in the open (see the almond crusted sweet potato fries recipe for the scoop), we can get back to...
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