Craving a cozy, comforting beverage that's a step above the ordinary? Look no further than our Dirty Chai Caramel Macchiato. This unique twist on a classic chai latte blends the rich, spiced notes of our Full Moon Chai with the bold caffeine kick of our coffee-infused Dirty Chai (only available during October), creating a truly indulgent experience. Inspired by the beloved caramel macchiato, this recipe adds a touch of sweetness and a hint of caramel for a decadent finish.
Whether you're seeking a morning pick-me-up or a soothing evening treat on these gorgeous fall days, our Dirty Chai Caramel Macchiato is the perfect companion.
NOTE: In Italy, a traditional macchiato is a small espresso with a dollop of foamed milk on top. In America, macchiato is a shot of espresso topped with a layer of steamed milk and a drizzle of flavoring syrup, often caramel or vanilla.
Dirty Chai Caramel Macchiato
- 8 oz of water
- 1 tsp of Dirty Chai
- 1 tsp Full Moon Chai
- Caramel
- Milk or cream
Directions:
- Add both the Dirty Chai and The Full Moon Chai into a tea filter bag.
- Steep for 5 min in boiling water- let cool if making iced or you can always cold brew it the night before - for cold brew, strongly recommend a full 12 cold infusion.
- Drizzle glass with caramel, dust rim with cinnamon sugar
- Add tea to glass with caramel drizzle top with a splash of milk and more caramel if desired
