How to Make a Candy Cane Tea Latte

How to Make a Candy Cane Tea Latte

With our new and improved Candy Cane Herbal Tea out for the holidays (now with more peppermint!), I wanted to share how I like to make my candy cane tea latte. It's creamy, it's minty, it's refreshing, it's festively perfect.

 

Candy Cane Tea Latte

Ingredients:
  • 8 oz of water
  • 2 tsp of Candy Cane Herbal Tea
  • Milk or cream (to taste)
  • Whipped cream (optional)
  • Candy Cane (optional)

Directions:
  1. Brew 2 tbsp of Candy Cane Herbal tea in 8 oz water (longer end of steep time recommended)
  2. Add steamed milk (to taste)
  3. Optional: Top with whipped cream.
  4. Optional: Serve with a candy cane to be used as a stir stick for additional sweetness
Note: Same for the iced version, except using 8 oz cold-brewed tea. You can also use this same recipe with any tea, except smash and add the candy cane to the tea while steeping to add minty sweetness.

 

Andy Hayes

Andy is the founder and creator of Plum Deluxe.
Back to Article

Share this

Featured product

  • Tea Lover's Advent Calendar

    Tea Lover's Advent Calendar

    Fill each day of the festive season with hand-blended holiday flavors.
    From $48.00/oz
    From $48.00/oz
  • Tea Gift Tin (Choose from 3 Designs)

    Tea Gift Tin (Choose from 3 Designs)

    Tea Time, Elevated: Our Gift Tins Are a Brew-tiful Surprise!
    $45.00
    $45.00
More from:
Back to Article

You may also like

View all
1 5